Steps:
- Place the sliced potatoes in a mixing bowl; toss well. Grease a 2 quart baking dish. Place ½ of the potatoes in dish, and top with ½ of the sliced onions and dot with ½ the butter. Layer remaining potatoes, onions and butter on top. In a mixing bowl, combine the thyme, nutmeg, salt, pepper, cream and cheese. Pour over the potatoes and cover with foil. Bake in 375o oven for 1 hour; remove the foil and bake an additional 5 minutes.
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