MEDITERRANEAN MUFFINS

Mediterranean Muffins image

Make and share this Mediterranean Muffins recipe from Food.com.

Provided by marciado

Categories Greek

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 1/4 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 (8 ounce) package frozen spinach, thawed
1/2 cup feta (crumbled or cubed)
1/4 cup kalamata olive (sliced)
1/4 cup red onion, diced
2 eggs, beaten
1/3 cup olive oil
1 1/3 cups milk

Steps:

Preheat the oven to 350 degrees.
Line a 12 cup muffin tin with paper baking cups.
Mix all dry ingredients together in a bowl.
Mix together spinach, eggs, olive oil and milk in a separate bowl.
Add dry ingredients to spinach mixture. Do not overmix.
Fold in the feta, olives and onion.
Divide evenly in muffin cups.
Bake for 20-25 minutes.

Nutrition Facts : Calories 233.2, Fat 9.9, SaturatedFat 2.7, Cholesterol 40.4, Sodium 416.4, Carbohydrate 29.1, Fiber 1.7, Sugar 0.7, Protein 7.1

*** Explore more Mediterranean Muffins Recipes »

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