YAKITORI SAUCE
Make and share this Yakitori Sauce recipe from Food.com.
Provided by Cherie B.
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
- Cook over medium high heat 3 to 4 minutes.
- In a small bowl, blend water and cornstarch.
- Stir constarch mixture into soy sauce mixture.
- Cook until thickened, stirring constantly.
- Strain sauce.
- Keep at room temperature for up to 24 hours.
- Refrigerate.
Nutrition Facts : Calories 113.2, Sodium 2193.4, Carbohydrate 19.2, Fiber 0.3, Sugar 13.6, Protein 4.1
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