APPLE~PEAR ALMOND GALETTE
Simple easy dessert. Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie crust at about same price. I use for my sweet and savory dishes. So today I needed quick dessert for our cookout, pears and apples in frige so here we go!!
Provided by Lisa G. Sweet Pantry Gal
Categories Pies
Time 55m
Number Of Ingredients 11
Steps:
- 1. On lightly floured surface place one pie crust on top of other and roll out to 16in circle. Transfer to parchment lined baking sheet. Spread crust with 1/4 cup preserves, leaving two inch border.
- 2. In mixing bowl combine sliced fruit, cin sugar, 2tbls flour lemon juice, ginger, and almonds. Transfer to pie crust leaving border. Fold over fruit mixture.
- 3. Brush with egg, sprinkle with sugar and bake at 350 til golden brown, 40-50min. Serve with freah whipped topping or icecream.
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