EASY COCONUT-PECAN FILLING & FROSTING

Easy Coconut-Pecan Filling & Frosting image

Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 eggs
1 can (12 oz.) evaporated milk
1-1/2 cups sugar
3/4 cup butter or margarine
1-1/2 tsp. vanilla
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1-1/2 cups chopped pecans

Steps:

Whisk eggs and milk in large saucepan until blended.
Add sugar and butter; cook and stir on medium heat 8 to 10 min. or until thickened and bubbly. Remove from heat.
Stir in vanilla, then coconut and nuts. Cool to desired spreading consistency.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g