YAKITORI CHICKEN KABOBS

Yakitori Chicken Kabobs image

Not sure where I found this recipe, but it sounds easy and good.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 30m

Number Of Ingredients 12

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Ingredients

3/4 c teriyaki sauce and marinade (prepared)
1/2 c green onions, sliced
2 Tbsp fresh ginger, peeled and grated
2 tsp dark sesame oil
2 clove garlic, minced
1 lb skinless, boneless chicken breasts, cut into 24 pieces
2 large red bell peppers, cut into 24 1-inch pieces
2 medium zucchini, cut into 24 chunks
24 small mushrooms (3/4 pound)
vegetable cooking spray
3 c cooked soba noodles or rice
8 bamboo skewers (soaked in water for 30 minutes)

Steps:

1. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
2. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
3. Drain chicken, reserving marinade.
4. Prepare the grill.
5. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
6. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.

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