STRAWBERRY SAUCE (FOR FRENCH TOAST)
This comes from my Parish House Inn Breakfast cookbook. This is the sauce that goes with the Strawberry And Cream Cheese Stuffed French Toast
Provided by ShortieNJ
Categories Breakfast
Time 11m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- mix cornstarch and water, set aside.
- heat jam to a boil, add cornstarch mixture.
- stir constantly, bring to a boil, simmer 3 minutes.
- add lemon juice and chopped walnuts (if desired).
- spoon over french toast.
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