DANISH BLACKBERRY JAM CAKE

Danish Blackberry Jam Cake image

Make and share this Danish Blackberry Jam Cake recipe from Food.com.

Provided by FDADELKARIM

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup brown sugar, packed
3 medium eggs, beaten
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons buttermilk
1 cup seedless blackberry jam
3/4 cup raisins or 3/4 cup golden raisin
flour

Steps:

Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.
Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
Cool on a wire rack then frost if desired.

Nutrition Facts : Calories 631.4, Fat 18.2, SaturatedFat 10.6, Cholesterol 134, Sodium 391.9, Carbohydrate 112.4, Fiber 2.4, Sugar 73.1, Protein 7.2

*** Explore more Danish Blackberry Jam Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#danish #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #fruit #scandinavian #european #cakes #dietary #taste-mood #sweet