YAKI STIR-FRIED UDON NOODLES (VEGAN) RECIPE BY TASTY
Here's what you need: cooking oil, pre-cooked udon noodles, cabbage, carrot, shiitake mushrooms, brown onion, garlic, light soy sauce, dark soy sauce, vegan oyster sauce, black vinegar, mirin, sesame oil, ground white pepper, mushroom-soaking water, mixed black and white sesame seed, shredded nori, spring onion
Provided by Shu-Chun Chuang
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- First, soak shiitake mushrooms in boiling water for 15 minutes and slice.
- Cook udon noodles in the pot with boiling water for 1-2 minutes until the noodles are loose. Drain them, then set them aside.
- In a frying pan on medium-heat, saute brown onion, shiitake mushrooms, carrot, and garlic until soft. Then, add cabbage and mushroom-soaking liquid and cook until cabbage is softened. Then, add light and dark soy sauce, oyster sauce, and ground white pepper and cook for 1-2 minutes.
- Return udon noodles back to the pan, stir and mix with the sauces until noodles are well-coated.
- Add black vinegar in, stir, and cook for a few minutes. Add salt to taste.
- Finish with sesame oil, then garnish with black and white sesame seeds, shredded Nori, and spring onion.
- Serve warm.
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