This is a Fun, Easy, and Tasty recipe to make! I made these as I love peanut butter and jelly, and then to add chocolate to it, for me it was worth doing a happy dance for! This would be a great recipe to do with children! I also think it would be a great football watching snack! Or even a great pot luck food! Enjoy as I did and...
Provided by Tammy T
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Choclate frosting recipe: 1/2 cup margarine, 4 tablespoons cocoa powder 4 cups confectioners' sugar 5 tablespoons milk 1 teaspoon vanilla extract Directions: Melt margarine over a low heat or micro. Put melted margarine in a mixing bowl. Gradually beat in cocoa, sugar, milk and vanilla, mix well.
- 2. Preheat oven to 350°. Line 24-cup muffin pan with paper cupcake liners; set aside.
- 3. Beat cake mix with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
- 4. Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
- 5. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely. Spread with frosting.
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