EASY SWEET POTATO PIE
This recipe is a little different than the rest of the Sweet Potato pies already posted. It uses convience foods from your pantry for a wonderful result.This is from Family Circle magazine.
Provided by mandabears
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- In a bowl, combine piecrust mix and pecans.
- Stir in just enough water until dough forms a ball.
- Place in 9 inch pie plate.
- Press evenly over bottom and up sides, not on rim.
- In a large bowl mash sweet potatoes.
- With a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
- Stir until smooth.
- Pour into piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees.
- Bake until center is set or knife comes out clean, about 30 minutes.
- Let pie cool on wire rack.
Nutrition Facts : Calories 2563.8, Fat 72, SaturatedFat 29.8, Cholesterol 778.1, Sodium 2410.6, Carbohydrate 419.2, Fiber 30.1, Sugar 270.7, Protein 69.1
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