WYATT'S GERMAN CHOCOLATE PIE

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Wyatt's German chocolate Pie image

This is a recipe of the old Wyatt's Cafeteria. Ours closed down around 20-25 years ago and they always made the best desserts and pies. This pie was one of their best.

Provided by Debby DeRousse

Categories     Chocolate

Number Of Ingredients 12

1 1/4 c sugar
1 Tbsp cocoa
1/2 Tbsp cornstarch
5 1/3 Tbsp cake flour
1/8 tsp vanilla
dash of salt
3 Tbsp hot water
3 eggs
1 can(s) evaporated milk
1 unbaked (9 inch) pie shell
2 Tbsp chopped pecans
4 Tbsp coconut

Steps:

  • 1. Preheat oven to 375 degrees. Mix sugar, cocoa, cornstarch, flour, vanilla, salt and hot water until smooth with a wire whip or a mixer on low. Stir in eggs, Add canned milk. Pour into unbaked pie shell. top with pecans and coconut. Bake 50 to 60 minutes. Center will be a little fudgy. Cool before cutting.

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