CRUSHED OLIVE OIL POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crushed olive oil potatoes image

Give your new potatoes a twist with this fabulous recipe

Provided by Paul Bloxham

Categories     Dinner, Side dish, Supper

Time 20m

Number Of Ingredients 2

450g new potato
olive oil

Steps:

  • Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

There are no comments yet!