From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Provided by mariposa13
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Hull the strawberries and cut them in half into small bowl.
- Sprinkle them with half the vanilla.
- Beat eggs until blended; add salt and remaining vanilla.
- Pour into preheated 6-inch nonstick skillet.
- As mixture sets, lift up the edges so uncooked portions flow to the bottom edges.
- When eggs are set, place berries on one half of the omelet and with a spatula fold the other half over the fruit.
- Roll out of pan onto a warmed plate.
- Divide evenly and serve immediately.
Nutrition Facts : Calories 79.2, Fat 4.5, SaturatedFat 1.4, Cholesterol 186.1, Sodium 139.6, Carbohydrate 3.2, Fiber 0.7, Sugar 2.1, Protein 5.8
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