Best Ww Strawberry Omelet Omelette Aux Fraises Recipes

STRAWBERRY BLISS OMELET

Steps:

• In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.

WW STRAWBERRY OMELET - OMELETTE AUX FRAISES

Steps:

• Hull the strawberries and cut them in half into small bowl.
• Sprinkle them with half the vanilla.
• Beat eggs until blended; add salt and remaining vanilla.
• Pour into preheated 6-inch nonstick skillet.
• As mixture sets, lift up the edges so uncooked portions flow to the bottom edges.
• When eggs are set, place berries on one half of the omelet and with a spatula fold the other half over the fruit.
• Roll out of pan onto a warmed plate.
• Divide evenly and serve immediately.

OMELET WITH STRAWBERRIES

Steps:

• For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl. Allow the mixture to stand for 15 minutes. Strain before using.
• For the omelet: Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl. Stir in the mint. Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet. Add the egg mixture and cook until almost set, about 4 minutes. Spoon the strawberry mixture down the center of the omelet. Fold the edges of the omelet over the strawberries. Cook until the egg mixture has set, 3 to 4 minutes.
• For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
• Cut the omelet into slices and serve with whipped cream.

SMOKED SALMON, ONION & DILL OMELET / OMELETTE

Steps:

• Crack eggs into a bowl. Add dill and season with salt and pepper.
• Use a fork to whisk until well combined.
• Melt butter in a small non-stick frying pan over medium heat.
• Cook onion in butter for 4 minutes or until soft,.
• Add the egg mixture and tilt the pan until it covers the base. As the omelet begins to set, lift the edge so the uncooked egg mixture can run underneath.Place 40g (2 slices) smoked salmon over half the omelet and cook for 2-3 minutes or until it is just set.
• Fold in half and slide onto a plate.
• Serve immediately with salad leaves.

WW CHICKEN PAPRIKA

Steps:

• Layer the chicken in an oven-to-table casserole.
• Brown onion and pepper in heated nonstick skillet at moderately high heat for about 5 minutes, stirring to prevent scorching.
• Add chicken bouillon and paprika and bring to a boil; pour over chicken in casserole dish.
• Cover and bake at 375 degrees for 1 hour or until chicken is tender.
• Ten minutes before serving, add buttermilk to casserole dish.
• Mix well and bake 10 minutes more until buttermilk is heated.
• Serve chicken with the sauce well mixed.

ASIAN CRAB OMELET ( OMELETTE)

Steps:

• Finely chop half the chilli and stir in a bowl with the crab, ginger and half the spring onion. Set aside. Thinly slice the remaining chilli, then place in a bowl with the sprouts and remaining spring onion. Set aside.
• Lightly beat the eggs with the soy and fish sauce to combine.
• Brush a large non-stick frypan with a little oil and place over medium heat. Cook omelette until just set.
• Invert onto a plate and scatter crab mixture down the centre. Roll up and slice in half. Drizzle with oyster sauce, then serve topped with sprout mixture.

STRAWBERRY OMELET WITH SOUR CREAM

Steps:

• Add cream and salt to eggs and beat with a fork 30 seconds.
• Heat butter in medium to large sized skillet until it sizzles.
• Pour in eggs, stir once or twice with fork.
• Lift edges as eggs begin to cook and let liquid part run underneath, shaking pan back and forth to keep omelet moving free.
• When cooked but still soft on top, put 1/8 cup sour cream and 1/4 cup berries along the left side of the pan.
• (Im telling this as a right hander, if you are left handed I guess you would do the opposite.).
• Slide/pour omelet onto serving plate off the left side of the pan.
• As carefully place the portion of the omelet with the berries on it on the plate, fold the right side of the omelet over the top of the berry side, (you should not need any utensil to do this with as the side of the pan works great to help flip).
• Pour remaining sour cream and berries on top.
• Sprinkle lightly with powdered sugar.
• Place under hot broiler for about 10-20 seconds.
• Serve immediately.