COUNTRY SALISBURY STEAK WITH ONION GRAVY BY FREDA

Country Salisbury Steak with Onion Gravy By Freda image

Provided by FREDA GABLE

Time 40m

Number Of Ingredients 14

DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY
1 1/2 lb ground beef
1 can(s) (10 1/2 oz) condensed onion soup
1/2 c fine dry bread crumbs or cracker crumbs
1 egg, slightly beaten
1/4 tsp ea. salt & pepper
1/2 c chopped onions & bell pepper ( optional)
tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy
GRAVY INGREDIENTS
2 Tbsp all purpose flour
1/2 Cup water
1 tsp worcestershire sauce
1/2 tsp prpared mustard
1/2 C cream or (broth or water)

Steps:

1. In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.
2. Shape into Patties . . should make 6 patties.
3. In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
4. Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY