WW PEPPER-POTATO FRITTATA 4-POINTS

Ww Pepper-Potato Frittata 4-Points image

Provided by teresas

Categories Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

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2 teaspoons olive oil
2 red bell peppers, seeded and thinly sliced
1 onion, thinly sliced
2 garlic cloves, minced
1 small white potato, cooked and thinly slice
1/2 teaspoon dried thyme leaves, crumbled
4 eggs
2 egg whites
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

In a medium nonstick skillet with an oven proof handle, heat the oil.
Saute' the bell peppers, onion and garlic until softened, 7-8 minutes.
Stir in the potato and thyme; cook, stirring as needed, about 5 minutes longer.
Preheat the broiler.
In a small bowl, lightly beat the eggs, egg whites, salt and pepper; pour over the vegetables, stirring gently to combine.
Reduce the heat and cook, without stirring, until the eggs are set, 12-15 minutes.
Broil the frittata until the top is lightly browned, about 2 minutes.
Let stand 5 minutes before serving.