WW MINI CHOCOLATE MOUSSE TARTS

Ww Mini Chocolate Mousse Tarts image

Provided by Chef Lindsay

Categories Dessert

Time 23m

Yield 12 serving(s)

Number Of Ingredients 9

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12 reduced-fat vanilla wafers
1/4 ounce unsweetened gelatin
1/4 cup water
1 cup skim milk
1/3 cup sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla extract
1 3/4 cups Cool Whip Topping (thawed if frozen)
1 cup raspberries

Steps:

Line a 12-hole muffin tin with foilmuffin liners; place 1 cookie in bottom of each hole.
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.

Nutrition Facts : Calories 121.7, Fat 7.5, SaturatedFat 4.4, Cholesterol 26.4, Sodium 33.1, Carbohydrate 12.7, Fiber 1.5, Sugar 7.6, Protein 2.5