HERBAL LEMONADE

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Herbal Lemonade image

Make and share this Herbal Lemonade recipe from Food.com.

Provided by Spencer 2

Categories     Beverages

Time 5m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

3 gallons lemonade, beverage mix
4 ounces fresh dill
4 ounces of fresh mint
4 ounces fresh basil
3 -5 sprigs fresh rosemary
1 bunch fresh edible flower

Steps:

  • Place the herbs and lemonade mix into the container. Add water. Stir vigrously, muddling the herbs to release the flavor. Let stand for several hours before serving. Garnish with edible flowers.

Nutrition Facts : Calories 405.6, Fat 0.6, SaturatedFat 0.1, Sodium 48.5, Carbohydrate 104.7, Fiber 1, Sugar 98.6, Protein 1.6

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