WW 7 POINTS - BANANA STUFFED FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ww 7 Points - Banana Stuffed French Toast image

From ww magazine. You can make this with store bought sliced cinnamon-raisin bread or its even better if you get it at a bakery and slice it yourself.

Provided by mariposa13

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons light cream cheese, at room temp (neufchatel)
4 slices cinnamon-raisin bread (3/8-inch-thick)
1 ripe medium banana, sliced
1/4 cup low-fat milk
1 large egg
1/4 teaspoon vanilla extract
1 teaspoon unsalted butter
2 tablespoons maple syrup, warmed
6 fresh strawberries, sliced

Steps:

  • Spread the cream cheese on all 4 slices of bread.
  • Place the banana slices over 2 slices of the bread and top each with the remaining bread.
  • Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
  • Melt the butter in a large nonstick skillet over med heat.
  • Briefly dip the sandwiches, one at a time, into the egg mixture.
  • Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
  • Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
  • 7 points per serving (1 piece stuffed french toast with toppings).

Nutrition Facts : Calories 361.5, Fat 10.4, SaturatedFat 4.6, Cholesterol 110.1, Sodium 262.8, Carbohydrate 59.1, Fiber 4.5, Sugar 26.2, Protein 10.5

There are no comments yet!