PEANUT BUTTER-AND-JELLY THUMBPRINT COOKIES
These yummy Peanut Butter-and-Jelly Cookies turn a favorite childhood sandwich into a tasty treat.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 2 doz. or 12 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix peanut butter, 1/2 cup sugar and egg until well blended. Roll into 24 balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Use thumb to press down center of each ball; fill with jam, adding about 1/2 tsp. to each.
- Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
- Melt chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 6 g
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