GARLIC EGG CHICKEN

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Garlic Egg Chicken image

Make and share this Garlic Egg Chicken recipe from Food.com.

Provided by Tina Richardson

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 egg yolk
1 1/2 cloves garlic, chopped
1 boneless skinless chicken breast
1 tablespoon butter
1 1/2 teaspoons butter
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
3/4 teaspoon dried parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
3/4 teaspoon ground black pepper

Steps:

  • In a glass dish,beat egg yolkwith garlic.
  • Place chicken in egg mixture, and turn to coat.
  • Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees F (200 DEGREES C).
  • Melt butter and pour into the bottom of a 9x13 inch baking dish.
  • Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
  • Dip marinated chicken in crumb mixture.
  • Place coated chicken in baking dish, and pour remaining egg mixture over.
  • Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

*** Explore more Garlic Egg Chicken Recipes »

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