PAAV BHAJI RECIPE BY TASTY

Paav Bhaji Recipe by Tasty image

Provided by Dipti Kothari

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 16

2 cups potato, boiled and mashed
3 tablespoons cauliflower, grated
¼ cup green bell pepper, finely chopped
10 french beans, finely chopped
½ cup frozen mixed vegetable, green peas and chopped carrots, defrosted
oil
1 cup onion, chopped
1 ½ teaspoons ginger garlic paste
1 cup tomato puree
salt, to taste
1 ½ tablespoons Everest pav bhaji masala
½ teaspoon red chili powder
2 teaspoons lemon juice
2 tablespoons butter
fresh coriander, few sprigs
lemon wedge, for serving

Steps:

Heat oil in a non-stick pan. To this, ¾ cup chopped onions and saute. When onions turn golden brown, add ginger-garlic paste.
Add cauliflower, mashed potatoes, fresh tomato puree and ¾ cup water and mix and cook for 4-5 minutes.
Add Everest Paav bhaji masala, red chilli powder, salt to taste and lemon juice. Add butter and mix.
Garnish with coriander and remaining onion and a lemon slice and serve hot with toasted dinner rolls, Hawaiian rolls, or hamburger buns.

Nutrition Facts : Calories 325 calories, Carbohydrate 39 grams, Fat 17 grams, Fiber 5 grams, Protein 4 grams, Sugar 8 grams