WW 4 POINTS - CINNAMON PEPPER SHRIMP

Ww 4 Points - Cinnamon Pepper Shrimp image

Provided by mariposa13

Categories Healthy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Previous Next

2 teaspoons olive oil or 2 teaspoons vegetable oil
1/2 lb shelled and deveined shrimp (tailfeathers left on)
1 cup diagnolly thinly sliced scallion (green onions)
2 large plum tomatoes, seeded and cut into thin strips
1 small jalapeno, seeded and thinly sliced
2 tablespoons freshly squeezed lime juice
1/2 teaspoon cinnamon
1/4 teaspoon sugar
1 tablespoon chopped fresh cilantro

Steps:

In 9-inch nonstick skillet heat oil.
Add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes.
Add remaining ingredients except cilantro and stir to combine.
Cook, stirring constantly, until flavors blend, about 2 minutes.
Sprinkle with cilantro.
4 Points per serving (serves 2).

Nutrition Facts : Calories 197, Fat 6.8, SaturatedFat 1.1, Cholesterol 172.8, Sodium 180.2, Carbohydrate 9.8, Fiber 2.6, Sugar 3.8, Protein 24.7