WHOLE-GRAIN WAFFLES

Whole-Grain Waffles image

A perennial breakfast favorite, these tasty waffles are good for you too!

Provided by Betty Crocker Kitchens

Time 15m

Yield 3

Number Of Ingredients 8

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup quick-cooking oats
1 teaspoon baking powder
1 1/4 cups fat-free (skim) milk
1/4 cup fat-free egg product or 1 egg
1 tablespoon vegetable oil
Powdered sugar, if desired

Steps:

Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.

Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 5 g