GRANDMA'S BBQ HAMBURGERS
Number Of Ingredients 14
Steps:
- Combine hamburger, evaporated milk, bread crumbs, egg, pepper, salt, and 1.5 tsp salt
- Form mixture into .25 pound patties
- Brown patties well and place into casserole dish
- For sauce: Combine ketchup, vinegar, .75 cup chopped onions, sugar, water, bay leaves, and dry mustard in saucepan.
- Simmer for 5 minutes
- Remove bay leaf
- Pour over hamburgers.
- Cover hamburgers and bake at 300 for 60-90 minutes
- Serve immediately or refrigerate and reheat later (if refrigerating, be sure to replace foil cover with plastic to avoid corroding the foil)
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