BUMBLEBERRY JAM RECIPE

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Bumbleberry Jam Recipe image

Provided by Jacky H

Number Of Ingredients 6

1 cup fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
7 cups granulated sugar
1 pouch bernardin liquid pectin

Steps:

  • Sterilize jars and lids and keep hot until ready to use. Wash, hull and crush berries. Combine berries, lemon juice and sugar in a large sauce pan. Over high heat, bring mixture to a full rolling boil. Stirring constantly, Boil hard for 1 minute. Remove from heat. Immediately stir in liquid pectin, mixing well. To prevent floating fruit, stir slowly for 3 minutes. Skim foam. Ladle jam into jars. Place jars in canner and boil for 5 minutes. Remove jars and cool.

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