WORLD'S GREATEST PASTA SALAD

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Make and share this World's Greatest Pasta Salad recipe from Food.com.

Provided by Dave 7

Categories     Summer

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 lb dry mini penne pasta
1/2 medium red onion
1 red pepper
20 ounces sweet & spicy pickles
6 ounces extra-sharp cheddar cheese, cut into cubes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons red wine vinegar
4 tablespoons sugar
4 tablespoons pickle juice
pepper or garlic powder

Steps:

  • Cook the pasta, don't overcook. Drain and rinse with cool water. Place in the biggest serving bowl you have.
  • Chop the onion, red peppers, pickles and cheddar into bite-size pieces. Add to the pasta bowl.
  • Combine the mayo, sour cream, vinegar, sugar, pickle juice in a separate bowl. Season to taste.
  • Stir dressing in the pasta bowl. Make sure there are no dry spots.
  • Chill for at least 3 hours. Can be made the night before.

Nutrition Facts : Calories 315.1, Fat 14, SaturatedFat 5.2, Cholesterol 25, Sodium 650.5, Carbohydrate 41.7, Fiber 5, Sugar 7.1, Protein 7.2

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