ALMOND PIE BARS

Almond Pie Bars image

I love almonds, and they really shine in these chewy bars. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Time 50m

Yield 6-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
FILLING:
2 cups sugar
1 cup chopped almonds
2 tablespoons all-purpose flour
4 eggs, lightly beaten
1/2 cup butter, melted
1/3 cup light corn syrup
1/2 teaspoon almond extract

Steps:

For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients. , Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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