Best Worlds Best Possum Salad Sandwich Recipes

EGG SALAD SANDWICH

Steps:

• Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
• Drain and rinse eggs under cold water for 1 minute.
• Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
• Roughly chop the eggs.
• In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
• Store in an airtight container in the refrigerator for 4-5 days.
• Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.

THE WORLD'S BEST B L T SANDWICH

Steps:

• First make the house dressing, by combining all ingredients in a blender except for the olive oil.
• With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
• Under a broiler or on a griddle, lightly toast the inside of the baguette.
• Combine the mayonnaise and pesto.
• Spread the pesto mayonnaise all over the inside of both halves of the baguette.
• Lay the bacon along the length of the bottom half of the bread.
• Lay the tomato slices on top of the bacon and drizzle with the house dressing.
• Fill the remaining cavity with the lettuce leaves.
• Close the sandwich tightly.
• Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
• You may need toothpicks to keep the sandwiches together.

SALMON SALAD SANDWICHES

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

WORLD'S BEST POSSUM SALAD SANDWICH

Steps:

• Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let cool and shred or chop the meat. Reserve tail for other use.
• Mix together sour cream, mayonnaise, savory, salt and pepper.
• Place the diced opossum in a bowl, add the peanuts and cranberries. Add juice from the squeezed lemon and toss well. Pour the dressing over the opossum and toss again. Serve immediately.

WORLD'S BEST EGG SALAD SANDWICH

Steps:

• In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
• Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

SALMON SPREAD OR SALMON SALAD SANDWICHES

Steps:

• 1. Skin and debone salmon.
• 2. Use a fork to smash the salmon into fine pieces.
• 3. Add mayo and other ingredients.
• 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.