SHEPHERD'S PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shepherd's Pie image

Quick, Easy, and delicious. My girlfriend taught me this recipe years ago and my kids always ask for it when they come to visit with me and my boyfriend.

Provided by Shannon68

Categories     One Dish Meal

Time 1h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef or 1 lb ground venison
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
2 (7 ounce) cans mushroom pieces
2 cups shredded cheddar cheese
8 medium russet potatoes or 8 medium yukon gold potatoes, steamed and mashed

Steps:

  • Peel and Cut Potatoes.
  • Steam until Tender.
  • Mash with Milk and Butter.
  • In separate pan, Brown Meat and Drain off fat.
  • Add onion soup mix and mushroom soup.
  • Spoon into 2-Quart casserole dish.
  • Spread evenly and top with Mushrooms.
  • Top with Mashed Potatoes and then add Cheese to top.
  • Spread Cheese and put into 350 Degree oven for 30 Minutes.
  • Goes well with Garlic Green Beans.

Nutrition Facts : Calories 578.3, Fat 23.8, SaturatedFat 11.8, Cholesterol 89, Sodium 1102.4, Carbohydrate 59.2, Fiber 7.3, Sugar 5.4, Protein 33.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #low-carb     #ground-beef     #low-in-something     #meat