WORLD'S BEST COOKIES II

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Similar to another recipe by the same name, this one has just a few tweaks. The other is on my list to try, hopefully I can combine the two to make the Best Cookies in the UNIVERSE - but only if I get to eat the results!

Provided by Gatorbek

Categories     Dessert

Time 30m

Yield 9 dozen

Number Of Ingredients 15

1/2 cup butter
1/2 cup margarine
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla
3/4 cup vegetable oil
1 large egg
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup nuts, finely chopped
1 cup rolled oats
1 cup shredded coconut
1 cup Rice Krispies

Steps:

  • Preheat oven to 325°F.
  • In mixing bowl, cream butter and margarine.
  • Add sugars, vanilla, and oil.
  • Beat until smooth.
  • Add egg and beat again until smooth.
  • Add flour, salt, baking soda, and cream of tartar.
  • Add nuts, oats, coconut, and Rice Krispies.
  • Fold in until well blended.
  • Cover bowl with waxed paper and refrigerate for an hour.
  • Dough will be stiff enough to handle.
  • Spray cookie sheets lightly.
  • Pinch off a small piece about the size of a marble and flatten with your fingers (a regular sized cookie sheet should hold 24).
  • Bake for 8-10 minutes.
  • After removing from the oven, leave on the cookie sheets for a few minutes, then cool on racks.

Nutrition Facts : Calories 895.4, Fat 51.6, SaturatedFat 15.2, Cholesterol 50.6, Sodium 766.4, Carbohydrate 101, Fiber 4, Sugar 51.5, Protein 10.5

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