WORLDS BEST BLUEBERRY BUCKLE COFFEE CAKE (BY FREDA

Worlds best BLUEBERRY BUCKLE Coffee Cake (By Freda image

Provided by FREDA GABLE

Time 1h5m

Number Of Ingredients 16

BLUEBERRY COFFEE-CAKE BATTER:
1/4 Cup sugar, or (splenda)
1/4 Cup soft butter, margarine or veg. shortening( salt free isfine)
1 lg egg
1 1/2 Cup milk ( non-fat, low fat, or whole (all depends on how healthy you want to be.) should be consistancy of thick pancake batter
2 Cups what ever flour, (all purpose white, wheat, whole grain,)
2 1/2 tsp baking powder
1/2 tsp salt ( optional) ok for salt free restricted diets
2 -4 Cups blueberries, (fresh or frozen, without syrup) ( save 2 cups over top of batter)
1/2 tsp cinnamon
CRUMB TOPPING:
1/4 Cup sugar or (splenda)
1/2 Cup flour, sifted . . ( any as noted above)
1/2 tsp cinnamon
1/4 cup soft butter . . (or as noted above see salt free)
BAKING PANS: USE; ONE 9-INCH DEEP DISH, OR 2 SMALL MEAT LOAF PANS, OR ROUND CASSEROLE DISH

Steps:

1. GREASE (using your fingers) & FLOUR the Pans. (Dump out any excess flour from your pans.) Preheat Oven @ 375 Rinse and wash blueberries, in colander, under cold water. Pick out and remove stems, leaves and soft berries.
2. Mix the following Dry Ingredients, sugar, baking pdr, salt, & cinnamon in bowl and mix well.
3. Add: butter and egg, mix with mixer (or by hand is fine.) Add: Milk, mix well
4. While Mixing; Add: Flour . . (this will be like a thick pancake batter).. . finish mixing by hand. ADD: Blueberries, and Fold into mixture, as to not Crush the Berries. (if you crush some, its ok don't worry.
5. Pour Batter into your prepared Pans, about 1/2 way up the pans. (It will rise when Baking.) Then ADD; another 2 Cups of Berries Sprinkled over top of this batter. Now Make your crumb topping below.
6. CRUMB TOPPING: in another bowl; mix together the topping ingredients. sugar flour cinnamon & butter, til crumbly texture. "SPRINKLE OVER TOP OF THE BATTER." PLACE IN PRE-HEATED OVEN Bake for 45 Minutes. TIP: After 35 Min, check often til Golden brown check every 2-4 min so as not to over bake. When Knife inserted comes out Clean its Done!! NOTE: If Berries are NOT at ROOM TEMP. INcrease Your Baking time as they will take time to Heat and Bake. REMOVE Coffee Cake from oven, when its golden brown, Set Coffee cake on rack to cool and ENJOY!!!