DEATH OF REALTOR CHOCOLATE ZUCCHINI BREAD
I made this when the Realtor came over. After she had a piece, the rest of the paper work with my parents went easy. LOL. This bread is a real hit at home...I make it all the time and it never gets boring.
Provided by Little Italy
Categories Summer
Time 1h25m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and grease and flour two (8 1/2x4 1/2-inch) loaf pans.
- In large bowl, mix the flour, cocoa, cinnamon, baking soda, baking powder and salt.
- In a separate bowl, mix together the sugar and eggs until well blended. Add oil and vanilla and mix well. Stir in the grated zucchini.
- Combine with the flour mixture, and stir until moistened. (Add chocolate chips, walnuts, pecans anything you want to be creative!).
- Bake 55 to 60 minutes or until a wooden skewer comes out clean. Cool in pans 10 minutes, then remove and cool completely on wire racks.
Nutrition Facts : Calories 214.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 20.5, Sodium 166.2, Carbohydrate 29.5, Fiber 0.8, Sugar 17, Protein 2.6
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