WORLD CHAMPION WILLINGHAM'S WHAM SEASONING MILD

World Champion Willingham's Wham Seasoning Mild image

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!

Provided by College Girl

Time 2m

Yield 4 tablespoons, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons salt
1 teaspoon pepper, freshly (black)
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1 pinch cinnamon
1 pinch msg (optional)

Steps:

In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
**Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.

*** Explore more World Champion Willingham's Wham Seasoning Mild Recipes »

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