SMOKY FAJITA MARINADE

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Smoky Fajita Marinade image

This is a recipe by Robbie Rice for copycat recipes. I made this with skirt steak today and it was delicious!!!

Provided by diner524

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup lime juice, fresh
1/3 cup water
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke flavoring (not optional really needed for the flavor)
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper

Steps:

  • In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 71.2, Fat 6.8, SaturatedFat 0.9, Sodium 750.6, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 0.6

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