WORCESTERSHIRE RIBS
Enjoy these spicy, dark ribs!
Provided by Seafood Rick
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
- Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
- Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
- Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
- Return ribs to oven, and bake 10 minutes more.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 35.7 g, Cholesterol 75 mg, Fat 19.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 680.6 mg, Sugar 16.5 g
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