WORCESTERSHIRE RIBS

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Worcestershire Ribs image

Enjoy these spicy, dark ribs!

Provided by Seafood Rick

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 40m

Yield 4

Number Of Ingredients 7

1 ¼ pounds pork spareribs
½ cup tomato paste
½ cup Worcestershire sauce
2 teaspoons hot pepper sauce (e.g. Tabasco™)
¼ cup golden syrup
1 sweet red pepper, seeded and cut into thin strips
1 onion, thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
  • Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
  • Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
  • Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
  • Return ribs to oven, and bake 10 minutes more.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 35.7 g, Cholesterol 75 mg, Fat 19.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 680.6 mg, Sugar 16.5 g

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