CALIFORNIA BEEF RICE SKILLET

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California Beef Rice Skillet image

Provided by My Food and Family

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Number Of Ingredients 9

1 pounds ground beef
1 units onion
2.5 cups water
1 cups rice
3 units beef bouillon cubes
0.5 teaspoons dry mustard
1 units green onions
1 units tomatoes
1 units jack cheese

Steps:

  • Brown beef with onion in skillet and drain off fat. Stir in water, rice, bouillon, and mustard. Bring to boil.
  • Reduce heat, cover, and simmer 25 min or till water is absorbed, about 25 min.
  • Stir in green pepper and tomato. Sprinkle with cheese. Cover and remove from heat. Let stand 2 or 3 minutes till cheese melts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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