WONTON YOGURT FRUIT CUPS RECIPE - (4/5)

Wonton Yogurt Fruit Cups Recipe - (4/5) image

Provided by davidv

Number Of Ingredients 8

Ingredients:
24 wonton wraps (12-oz. package), Nasoya brand or similar
1 Tbsp. melted butter (or butter-flavored spray) for brushing
1-1/2 cups fat-free vanilla yogurt
1 jar (8 oz.) sugar-free strawberry fruit spread (reserving 2 Tbsp. for glaze)
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries

Steps:

Directions: Brush first wonton wrapper with a little butter and nestle it down into one of the cups of a 12-cup muffin pan. Brush second wonton wrapper with butter and place diagonally on top of first one. Repeat to fill muffin cups. Transfer muffin pan to the oven and bake until golden brown and crisp, about 6 minutes. Cool. Fold the fruit spread into the yogurt and combine. Spoon approximately 2 Tbsp. of yogurt/fruit mixture into each wonton cup. Top with a combination of berries. Warm 2 Tbsp. of fruit spread in the microwave for 10 seconds. With a pastry brush, brush glaze over the fresh fruit.