SPICY SHRIMP OVER RICE
This is a favorite "go to" recipe I made up years ago. I used ingredients I had on hand, and came up with this quick and easy "shrimp creole" type of dinner. Adjust the heat to your liking.
Provided by Susan Bickta
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook onion, green pepper, celery and garlic in oil in a 4-5 quart Dutch oven over medium-high heat. Cook for 5 minutes, stirring often. Vegetables should still be crisp.
- 2. Add the cooked shrimp, mix well and cook 5 minutes more.
- 3. Add salsa, taco sauce and diced tomatoes. Mix well. Bring to a simmer and cook for 5-6 minutes or until heated through. Add the parsley flakes and mix well.
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