This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in the fridge like most guacs do. I have kept it for three days, without it turning! Enjoy!
Provided by geckoluvr2000
Categories Avocado
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until desired consistency is reached. Enjoy with chips, veggies, or on top of your favorite Mexican food!
Nutrition Facts : Calories 175.8, Fat 14.8, SaturatedFat 2.1, Sodium 9.5, Carbohydrate 12.1, Fiber 7.4, Sugar 2.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love