How to make Wonderful Whipped Cream Frosting (With Flavor Options)
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Chill large bowl and beaters in freezer for at least 30 minutes before use.
- Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
- NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love