CURRY CHIPOTLE SATAY

CURRY CHIPOTLE SATAY image

Yield 17 servings

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons white vinegar
2 tablespoons peanut oil
1 tablespoon chipotle chile powder
1/2 Tbs cups red curry powder
3/4 teaspoon sea salt
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1 cup Thai peanut Satay sauce

Steps:

In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate. Preheat your oven's broiler. Thread the meat onto skewers (if using wood skewers, soak them in water first). Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes. Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.