EASY CROCK POT SPANISH RICE

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Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.

Provided by thomas pirkle

Categories     Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

6 slices bacon, preserve drippings
1 lb ground beef
1 bell pepper, chopped
1/2 onion, chopped
4 tablespoons chili powder (or more)
1/2 cup of pace picante salsa
3 tablespoons sugar
1 tablespoon salt
2 (15 ounce) cans Hunts tomato sauce
2 cups blue ribbon parboiled rice (Found in a box)
1/2 cup water

Steps:

  • Mix the sauce and vegetable and spices in large crock pot.
  • Set crock pot to high.
  • While that is heating brown the ground beef and cook the bacon.
  • When it begins to boil add the ground beef and bacon with bacon dripping.
  • Allow it to return to a boil.
  • Then add the rice and cover and cook one half hour or until the rice is tender.
  • Serves 8 hearty appetites.

Nutrition Facts : Calories 334.4, Fat 17.2, SaturatedFat 6.1, Cholesterol 50.1, Sodium 1721.9, Carbohydrate 30.1, Fiber 3.4, Sugar 10.6, Protein 15.9

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