WOLFGANG PUCK'S SAVORY SQUASH SOUP
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F 2. Cut each squash in half and discard the seeds. Brush cut sides down in a roasting pan and bake until tender, about 1 hour. Cool, scoop out the insides of the squash, and puree the flesh in a food processor. Reserve. (You should have about 4 cups of pureed squash) 3. In a medium stockpot, melt the remaining 4 tablespoons of butter. Over low heat, saute the onion. Do not allow it to brown. Add the pureed squash and cook over very low heat until heated through, stirring occasionally. Do not allow it to bubble up. Season with the salt, pepper, ginger, and cardamom.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #dinner-party #fall #dietary #seasonal #squash #taste-mood #savory #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
