IRISH POTATO FARLS
According to Wikipedia, A farl is a term used in Northern Ireland and Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces. This recipe is from my old Irish Grandma.
Provided by MrsDoty
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring potatoes to a boil on high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork. This should take about 20 minutes.
- Turn off heat. Drain the potatoes and return them to the pot and allow to completely dry out over remaining heat. Mash the potatoes until smooth.
- Place warm mashed potato into a medium bowl. Stir in the flour, salt and melted butter. Mix gently until a soft dough forms.
- On a well floured surface, knead the dough gently. The dough will be sticky. Use a (floured) rolling pin to flatten into a circle about 9 inches in circumference and 1/4 inch thick.
- Cut into quarters using a floured knife.
- Heat a skillet to medium high heat. Once hot, melt the butter in the skillet.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned.
- Season with salt and serve right away.
Nutrition Facts : Calories 217.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 72.1, Carbohydrate 43.2, Fiber 4.9, Sugar 1.7, Protein 5.1
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