WOK-GRILLED VEGETABLE LO MEIN

Wok-Grilled Vegetable Lo Mein image

Provided by Dreamer in Ontario

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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1 lb lo mein noodles or 1 lb capellini
10 fresh shiitake mushrooms, stems removed and caps sliced
1 onion, cut into slivers
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons toasted sesame oil
3 tablespoons soy sauce (or more)
2 small bok choy, stems and greens sliced
1/4 cup oyster sauce (use vegetarian oyster sauce if this is to be meatless)
1/8 teaspoon fresh ground black pepper

Steps:

In a large pot of boiling, salted water, cook the noodles until just tender.
Drain and set aside.
Prepare a medium hot fire in the grill.
Lightly oil your grill-wok and set in place on the bbq grill.
In a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce.
Toss until all the veggies are coated.
Add the mushroom and onion mixture to the wok and stir-fry until just tender and grill-marked. (about 4 minutes depending on how hot your bbq burns)
Add the bok choy and stir fry until limp (about 1 minute)
Add the noodles and toss to combine.
Pour in the oyster sauce and stir fry until well coated and heated through. (about 4 to 7 minutes)
Place in a serving bowl.
Season to taste with the remainder of the soy sauce and the black pepper.
Serve immediately.
For Vegetarian use Vegetarian Oyster Sauce. Regular Oyster Sauce is not Vegetarian.