RICOTTA AND ANCHOVY CANAPES (CROSTINI BIANCHI)

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RICOTTA AND ANCHOVY CANAPES (CROSTINI BIANCHI) image

Categories     Cheese

Yield 28 ea

Number Of Ingredients 6

1/2 cup ricotta
4 anchovy fillets
1/2 tbs unsalted butter, room temp
1 1/2 tsp extra virgin olive oil
ground pepper
7 slices thinly sliced firm textured white bread

Steps:

  • Preheat oven to 400. Drain ricotta if moist. Puree ricotta, anchovies, butter, olive oil and pepper. Toast bread slices til lightly browned. Trim, quarter and spread on paste. Serve.

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