LEMON-DILL CHICKEN POPOVER

Lemon-Dill Chicken Popover image

Perfect for lunch or supper, this colorful one-dish meal from Patricia Tjugum of Tomahawk, Wisconsin is sure to be a hit. The popover is crisp on the outside and tender on the inside, and the hearty filling is nicely accented with lemon and dill.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons butter, melted, divided
1 cup all-purpose flour
1/2 teaspoon salt
6 eggs
1 cup milk
FILLING:
2 medium carrots, chopped
1 cup fresh broccoli florets
1 medium onion, chopped
1 tablespoon butter
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium sweet red pepper, diced
1 tablespoon lemon juice
1 teaspoon dill weed
1/2 cup shredded cheddar cheese

Steps:

Brush the bottom of a deep-dish pie plate with 1 tablespoon butter; set aside. In a small bowl, combine flour and salt. Beat in the eggs, milk and remaining butter until smooth. Pour into prepared pie plate. , Bake at 400° for 20 minutes. Reduce heat to 350°; bake 5-10 minutes longer or until golden brown and center is set. , Meanwhile, in a microwave-safe bowl, combine the carrots, broccoli, onion and butter. Cover and microwave on high for 5-10 minutes or until vegetables are crisp-tender; set aside. In another microwave-safe bowl, combine the chicken, soup, red pepper, lemon juice and dill. Cover and microwave on high for 3-4 minutes or until red pepper is tender, stirring once. Stir in cheese and half of the vegetable mixture. , Spoon chicken mixture into center of popover. Surround with remaining vegetable mixture. Cut into wedges; serve immediately.

Nutrition Facts : Calories 438 calories, Fat 23g fat (11g saturated fat), Cholesterol 294mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.