WOK-FRIED EDAMAME WITH GARLIC AND CHILES

WOK-FRIED EDAMAME WITH GARLIC AND CHILES image

Number Of Ingredients 8

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1 pound unshelled fresh or frozen edamame
2 tablespoons soy sauce
2 teaspoons oyster sauce
1 red jalapeno chile, seeded, minced
1 teaspoon asian sesame oil
2 teaspoons peanut oil
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced

Steps:

Cook edamame in large pot of boiling malted water until tender, about 5 minutes; drain. Transfer edamame to bowl of ice water to cool. Drain; pat dry and set aside. Stir soy sauce, oyster sauce, jalapeno and sesame oil in small bowl; set aside. Heat peanut oil in heavy large wok or skillet over medium-high heat. Add giner and garlic; saute until beginning to brown , about 1 minute. Add edamame and stir to heat through, about 2 minutes. Add soy sauce mixture; stir 1 minute to coat evenly and heat through. Transfer to platter and serve.